La Americana: Two cultures. Two languages. One home.

RECIPES: CUBAN BLACK-EYED PEAS AND PLANTAIN CHIPS

7:37 PM La Americana 0 Comments Category : blackeyed peas , chicharitas , Cuban recipes , plantain chips

It was about noon at our house on a Saturday, and our son, Marcos, was hungry, nosing around in the kitchen.

With his sixth sense, his dad, Luis, came barreling down the stairs and called out, “No American lunches for my boy today!”

In Latin America they typically don't eat peanut butter, one of our little guy's favorites. Parked in front of Marcos, Luis asked, “What do you want? I'll make you anything. Chicken, steak, fish, eggs, rice, potatoes, chicharitas (Cuban plantain chips).”

They wrangled a little, as he tried to redirect Marcos from the sweet tooth spot he frequently hopes to satisfy and settled on grilled chicken and the chicharitas, a house favorite Luis can whip up in a matter of minutes. I'll throw in the recipe for these below, but I give you fair warning right now: I've never found a way to just eat just one or two. Or ten.

For dinner, Luis often aims the same question he asked of Marcos at me. Many times I'll go for black-eyed peas with plantains. Called caritas, or 'little faces' in Cuban Spanish, Luis made his first pot of the peas last year in the pressure cooker and I have been hooked on the earthy, rich blend ever since.

Black-Eyed Peas With Plantains

Ingredients

*I recommend organic products as much as possible, as the flavor is enhanced dramatically.

2 cups dried black-eyed peas

7 cups water

2 full-size green plantains (readily available in the Latin sections of many grocery stores now), peeled

1 full chorizo (Luis likes Spanish brand, Quijote)

*optional for added flavor: smoked ham hock (I find delicious without, but meat lovers may want the extra punch)

1 large Vidalia onion, chopped into small squares

2 carrots, chopped in small pieces

1 stick celery, chopped into small pieces

1 green bell pepper, cut into halves and seeded

6 ounces tomato sauce (in a pinch the other day Luis blended fresh tomatoes with a few spices and it was heaven)

4 cloves of garlic

1 teaspoon Kosher salt

1/4 cup extra-virgin olive oil

Apple cider vinegar (we love Bragg Organic Raw in our house)

Preparation

Place beans, water, plantains and chorizo (also ham hock if using) into pressure cooker and cook on low heat until it pressurizes.

Once pressurized, continue to cook on low for 35 minutes. Turn heat off and let sit for 15 minutes.

In the meantime, smash the garlic with the salt in a mortar and pestle and put into a pan with the oil heated to medium-high. Cook for about 1 minute and knock heat back to low. Throw onions in and cook for about 5 minutes.

At this time, open the pressure cooker and add the carrots and bell pepper halves. Cover pot again.

Back to the onions, when they have changed color add the garlic/salt mix, stir and per Luis, “start thinking about how good this is going to be,” he said, rolling into a great big laugh.

Stir in tomato sauce until once it starts to bubble turn heat off.

From the pressure cooker, scoop up a large spoonful of the black-eyed pea liquid only (no food parts here) and put into the pan mixture.

Stir and then pour the pan mixture into the pressure cooker, boil for 1 minute and remove from heat.

Throw in a splash of apple cider vinegar and salt to taste. Give it all a swirl and it's ready to eat.

I love a bowlful of this alone, making sure to grab a chunk of bell pepper and several pieces of the plantains, which have broken apart.

If you're looking for something even heartier, Luis recommends pairing this with black-pepper encrusted rack of lamb and a very cold Corona (no lime here, as it will steal the taste of the beans).

NOTES:

*First and foremost: PLEASE FOLLOW INSTRUCTIONS CAREFULLY WITH PRESSURE COOKER. They are great machines, but very dangerous if not used properly.

*In Cuba, chorizo is hard to come by so they use morcilla, which is widely used in Spain as well. This is typically a thicker sausage, stuffed with pig’s blood, rice, onions and spices. Not my thing, but it has a near-cult following. My husband is currently on the hunt for it in Savannah.

Recipe for chicharitas:

Ingredients:

2 very green plantains

Canola or peanut oil for frying

Salt

Preparation:

Pour oil 2 to 3 inches deep in a dutch oven or heavy skillet and heat to 350 degrees.

Peel the plantains and slice in round chips, as thinly as possible, using a mandolin if you have one.

Slide them into the hot oil in small batches. You don't want them to clump together.

Fry until golden brown and crispy, about 1 to 2 minutes, turning with a metal skimmer.

Drain on paper towels. Sprinkle with salt and serve immediately.

KRISTINA TRAIN TALKS ABOUT HER NEW ALBUM, WHY SHE'S SINGING IN SPANISH AND THOSE TEXTS WITH BRUCE SPRINGSTEEN

3:16 PM La Americana 3 Comments Category : Back in the Day Bakery , Bruce Springsteen , Dark Black , GOOP , Haunts Me , Herbie Hancock , Kristina Train , Mercury Records , Nashville , River: The Joni Letters , Savannah Music Festival , Spilt Milk

#AmericaIsBeautiful

7:55 AM La Americana 0 Comments Category :

Photo credit: Coca-Cola

Glancing at a random lot of tweets sent fast and furious on the tail of Coke's 90-second Super Bowl ad, "America Is Beautiful," it felt like front row seating at a bar brawl, only the ones throwing punches sat safely behind their computer tops.

My first reaction was shock, then horror with exclamations of such profound racism, but that quickly turned to wonder as I zoomed in on the last names of the tweeters themselves. A few, in no particular order: Wunderlin, Moyer, Staehle, Kline and Lepley. Hello Germans, Austrians, Swedes, Scots and a whole boot full of other ancestral lines.

A guy named Anthony Lifrieri wrote: “coca cola this is america. To quote an American patriot: we speak English in this country.” O.K., but certainly your Italian ancestors didn't.

In the event you somehow missed all the fuss: the controversial spot features bilinguals singing “America the Beautiful” in seven different languages - English, Spanish, Keres, Tagalog, Hindi, Senegalese French and Hebrew - while the screen pans various U.S. landscapes with multicultural families in everyday scenes, capped with the hashtag #AmericaIsBeautiful.

Coke was speared, called every name in the book, including commie and terrorist-supporting while there were numerous threats to boycott, paired with bad Photoshop pics: a Bald Eagle clutching a Pepsi, superimposed over the American flag; another shows contents of the iconic red can being poured down a toilet.

Defiantly, Coke went further, releasing an extended, behind-the-scenes version of the spot, spelling out “America is Beautiful. And gets more beautiful every day,” with interviews of culturally mixed Americans around the country who touch on both the happiness and pride they experience as citizens, as well as prejudice they have encountered.

I'll admit it, this one got me.

We have faced discrimination in our household, as have many of our friends from other countries. It's not always overt, but obvious all the same. It’s not even worth getting into, but does it upset me? Yes. Luis is able to diffuse a look, a comment, an indecent reaction faster than I can.

On the upside, I think positive voices outweigh the negative ones.

There's no way to poll in any exact way, but to date, the original commercial has been viewed by close to 11 million on YouTube, with over 44,000 likes, compared to 10,000-plus dislikes.

I will stay out of the fight and leave it to Coke and its powerhouse genius strokes, such as this: all of the foreign-language singers in the ad are Americans. Very sweet, very cute ones at that, making the xenophobes look like big, ugly bullies.

Extended version: Coca-Cola - It's Beautiful - Behind the Scenes

A HAIRCUT, A MARKET AND AN EAT IN HAVANA

11:06 AM La Americana 0 Comments Category :

While we were in Cuba for the holidays, an Associated Press piece following the fates of nine small business owners in Havana hit U.S. newspapers. It wasn't particularly inspiring with dashed hopes for four individuals who lost everything in less than two years. The remaining ones are those who cater to the tourist market.

I didn't read the article until we were back, but there I was doing a small survey of my own. The doors for entrepreneurs opened four years ago, but I had not been there in five. I was curious to see what was going on around the city.

First stop, Abuela Ana's hair stylist, Juan Carlos, who has owned a private salon for about three years, after transforming an abandoned garage unit of a building nearby into an unassuming, but quaint and professional setting.

Luis, baby Ana and I trucked it over by foot (and stroller) to check it out. JC was busy, but we made an appointment for me to get a cut a couple hours later.

JC'S assistant works on a client

Juan Carlos is a highly charismatic guy and looks two decades younger than he is. He's been cutting hair for 30 years and from the second he took hold of my thick tassel I knew he knew what he was doing. He told me there is very little training in Cuba for what he does so he's mostly self-taught by way of studying magazines, television and movies.

Professional styling products are hard to come by with access only to goods in the normal Cuban markets. Clients are referred mostly by word of mouth, though he does do some Internet marketing. I looked for it once back in Savannah, but couldn't find anything.

His assistant offered me a beer to toast the New Year and the air was light, fun. JC got a call while I was there from someone in his building to say that the water pump had broken and tenants were going to have to pay a collective 18 Cuban convertible pesos or CUC, which is the more valuable of the two Cuban currencies in existence and largely used by tourists and foreign trade. The Cuban pesos, or CUP, is the less valuable one tied to Cuban residents.

There was a joke about it, a few pesos to fix the machinery and the rest would buy pigs for the comite – the communist party – for New Year's roasting. This is something I absolutely love about Cubans – they use humor in place of anger. Nothing they can do about it so they make fun of it.

My haircut, which was fantastic, cost roughly $10 USD, a fraction of what I pay here.

Over the next few days I saw several small set-ups by individuals, little bright stars through the crumpled destruction that still makes up most of residential Havana, that I never have before. On Abuela Ana's floor, a family friend runs a mani/pedi business from a small room in her home and there are a handful of 'shops' in front of houses close by, which sell clothing, accessories and other bits of living.

Driving through Central Havana, one of the more devastated areas that still hits me hard anytime I see it, a shiny, new sign for what looked like a boutique hotel, shot out like a light. A pop of happiness and more, of hope.

After reading a number of reviews of Café Laurent, a trending, sophisticated and relatively new paladar - a restaurant set up in someone's home - hyped by Condé Nast Traveller and other big media outlets, I was eager to go.

Set in the penthouse of a sea-green, mid-century Art Deco building in Vedado, our neighborhood, we were greeted at the front door and led to an elevator, which took us to the fifth floor.

Inside it's a pairing of retro and sleek with indoor walls covered in newsprint from the 50s, offset by minimalist, modern settings. It was a beautiful night and Luis and I asked to sit on the terrace under billowing curtains with a spectacular view of the city. We could have been at any restaurant in any international city. Exciting.

The menu has a large Spanish influence with fresh seafood as its staple. Following dinner we moved to the window-drenched side bar and ate a creamy, puffy pastry, the profiterole, with a shared espresso and the last couple sips of wine from dinner.

While it was a good overall experience for us, it is not one that most Cubans can afford, evident by the division of patrons - two American groups and various Europeans - in the nearly packed house on Friday night. The cost of our meal was more than three months of a local's salary.

Our final day in Havana was spent partly near Old Havana at a feria, an outdoor market. There are many all over the city, but this one used to be a warehouse of some sort, lined along the port, and uniquely, hundreds of independent vendors sell artisan goods, including instruments, humidors, T-shirts, crocheted dresses and mini car replicas, among other items, from their slivered stalls.

They crack coconuts open and fill them with Cuba's rum, Havana Club

After buying a number of items and talking to a young, cool female owner who speaks very good English, we trailed out to the back of the space, overlooking Havana's Bay. It's an unimpressive, dull gray walkway with shoddy seating, but reconfigured in diligent hands, it could be stunning.

Marcos + Abuela Ana in front of the Havana Bay

I walked next to Abuela Ana, who never talks politics with me, so she surprised me in her hushed tone: “I wish I had been born 20 years later.”

I stayed quiet.

“Can you imagine if they had done this 25 years ago?” she asked. “All of the millions that would have come through here.” And then she pointed out the neighboring two warehouses, empty and both in need of a hefty power wash, but prepped to take on more vendors.

You can smell magic brewing and it's simple to see what's possible. If politics can stay out of the way and a certain family of dinosaurs will go extinct, Havana is going to be thrilling.

LOVE THIS NEW SONG/VIDEO by Descemer Bueno and Gente de Zona. Luis grew up with a couple of these guys, who have hit it big.

A WEEK IN CUBA + TUNNELS + AN UNEXPECTED RIDE IN CASTRO'S LIMO

11:56 AM La Americana 2 Comments Category :

Our New Year's trip to Cuba was a lot of things for me, my husband, our kids and their grandmother, Abuela Ana, but by far the most fascinating to me was the evolution of our six-year-old son, Marcos, in a matter of days.

In the weeks leading up to the trip, he talked about Cuba a lot, noting he needed to practice Spanish and did with us in the house more than usual. With only three television channels in Cuba, none of which would be Cartoon Network or Disney, and no Internet at Abuela's, he worked it, wryly asking for extra time allowances on both before we left town.

Following crazy travel to Miami and an inane check-in process that is exclusive to Cuban flights, Marcos remained cheery and notably patient through all. He helped us with his sister whose feet moved too fast for her little body, carrying her precariously through the jammed airport.

Mercifully, she passed out on the plane while Marcos jabbered non-stop for the 40-minute flight. Just before touch down, his little eyes grew large: “Are we in Cuba?”

Yes, I said.

“We are? In Havana?”

“Si.”

“So we're not in the United States anymore?”

A head shake no.

Fist pump and then, “Yes!”

Off the plane, palm trees bent from warm weather gusts were welcomed, as were designated immigration lines for families with children.

Yet, at baggage claim, it was a mess. The display of 32-inch LED televisions, gifts for Cubans that are taxed upon entry, that snaked along the luggage belt was impressive, as was the fact that they had sent these on the plane instead of most passengers' personal items. Those were put on a flight that trailed us by hours. The kids and I finally went outside to meet Abuela Ana while Luis stayed at the airport waiting for our things until early evening.

Among the masses at the exit, Marcos clung to me instantly. We spotted Abuela, I gave her a good, long squeeze and got us all into the car with her and her friend, Abel, who drove. Marcos was unusually quiet as she talked and I translated.

American adults new to the island are mesmerized by billboards, full of socialist slogans, that start to appear upon leaving the airport, but a 6 year old is oblivious.

After going to Cuba for the better part of 13 years, I don't feel culture shock anymore, but I was interested by a new message present. The older, typical sort, bright colors faded next to a Che Guevara silhouette, tout classic socialist rhetoric: “Te vemos cada día ...puro como un niño o como un hombre puro. Che Comandante, amigo.”

Photo by gpparker/flickr

Translated: “I see every day...pure as a child or as a pure man. Commander Che, friend.”

However, new images are market savvy, tapping into the world's fascination with Havana's old school vibe, alongside its history, beaches and culture.

A few minutes into the ride, Marcos communicated, not in Spanish, but in gesture, offering gum to all and then Skylanders, his beloved game figures, came out in full animation, making their way into Abuela's hands. She had no idea what they were, but loaded attention on them and simultaneously looked often at little Ana. Not only was this their first meeting, but their similarities, in both facial and body structures, are uncanny.

We hopped out of the car in front of Abuela's building and heard calls from above. Two women waved and greeted us from the top balcony, Abuela's floor, as a dog alternately bounced and pushed its nose through the railing. The elevator that never worked in all the years I used to visit now does, gratefully, and piling off we were all smothered in besos, Cuba's customary kisses. Marcos, notorious for avoiding all smooching contact, even from relatives here, tried to burrow into me and then the wall, but they got him anyway. Defenseless, finally, he smiled, pink from embarrassment.

Down the hall and inside, the two-story apartment had been painted a happy turquoise color below and pink up the stairs and on the second floor to welcome a baby girl. Affection through the walls.

Abuela had a chicken and rice dish, with chunks of calabaza (squash/pumpkin family) and malanga (a root vegetable), warm on the stove and the kids and I devoured bowl fulls in minutes. Then Ana's coffee (!) and playtime.

Marcos here with Abel. They spoke to each other in their own languages, but it didn't matter. Cuba is all about kids and little ones feel that, even if they don't understand every literal word spoken.

The next morning, we peeled Marcos from his corner chair where he hovered over a Kindle to walk to Hotel Nacional. The World Heritage Site and previous stomping grounds for the American mob, Frank Sinatra, Gary Cooper, Ava Gardner and just about every high-ranking international diplomat and celebrity to visit Cuba, is only a few blocks away from my mother-in-law's house.

I have spent uncountable hours at the hotel and every time I go, it impresses. It's magical overlooking the city's seawall, the Malecón, as well as the Havana Harbor and much of the city. Peacocks graze, birds flutter in thick, green coverage overhead and a trio of musicians play in and around the back gardens. And yes, a cappuccino alone is reason enough to go.

I couldn't wait to share this special spot with Marcos and point out the salon where we had our wedding reception, but only a couple minutes into the walk, he became pale and exhausted. My wildly energetic child wasn't going to make it another minute.

It was a beautiful, slightly overcast day, but the climate got the better of him. Or maybe exhaustion. Or the language mix-up. I don't know. Whatever it was, the last stretch, up a hill, was a tough push, but a sandwich, cold juice and ice cream under Nacional's awning managed to perk him right back up.

As we wound around the garden's oceanside we discovered an exhibit, dedicated to the Missile Crisis in 1962. Castro and Che set up headquarters at the hotel to ready for a possible aerial attack as the U.S and Soviet Union threatened nuclear war.

A guide led us through a maze of tunnels, pointing out a bed of unopened explosives that ran underground. It was a fascinating detour for adults and an even better one for Marcos, whose imagination took off. Following, every night in Havana he asked for a bedtime story about tunnels and pirates, which were also a threat in the city at one time. This request that has rolled over into his Savannah bedtime routine as well, threading his roots in a fun way.

Back at his grandmother's Marcos went quiet again, curling up with his electronic game set. I knew it was a safety net, his familiar, and I left him alone. Little Ana messed around in usual fashion, playing in the kitchen, stealing spices and climbing on furniture and stairs. To my surprise, she understood more Spanish than I realized and quickly picked up more while there, including her new favorite words – bueita (for Abuelita, an affectionate take on Abuela) and baila (dance), highly appropriate for our little dancing queen, who shakes it any chance she can.

That night, New Year's Eve dinner prep began, cleaning Bok Choy, carrots and scallions and rinsing and drying a large pork leg.

The next morning, when I came down with Ana, Abuela was already peeling garlic at the kitchen table and later Luis cut the pork into large slabs, which were lathered in a cocktail of lime juice, garlic, herbs and oil and popped in the oven on low for several hours. It smelled amazing.

The kids were bonkers by 9:30 and Marcos wanted to see the large display of flags in the plaza below, which was in full view from our balcony. On the street I took a pic of the banderas and then aimed left at the U.S. consulate, only feet behind. Luis calmly told me to put the camera down or the police lined outside the gate would ask me to. Too many photos makes a Cuban guard jumpy, something I had forgotten in my five-year absence. In some sort of denial, I tend to forget that there are block patrols who watch and listen too closely, though I learned long ago to never talk politics and to take Luis' advice with heed. I quickly slipped my iPhone in my pocket and put my arm around Marcos to observe only.

We continued on again to Nacional, a safe place for foreigners to eat, plowed around and munched on barbequed chicken, malanga chips and fried moringa (a cousin to basil) while we sat outside with rain drizzling a foot from our covered table. Marcos was fascinated with the pigs fitted on spits, propped next to large bags of coal for New Year's Eve's roasting.

Nearing nap time, the rain hadn't let up so we lined in front of the hotel for a cab. A stately, black car pulled up and showed vast seating capability on the inside. One row had been pulled and there were a few fabric openings, but overall quality was evident. Turns out this had been Castro's personal limo in the 80s, according to the driver. Retired, the car's engine had been changed for one that doesn't guzzle so much gas, making it less powerful but still efficient.

Nuts, but not any more so than having to buy the several dozen eggs we wanted from a black market vendor for about three bucks because there weren't any others officially for purchase. Or the fact that my mother-in-law receives about two tablespoons of coffee for the month with a ration of food that stretches two weeks at the most. And when we bought groceries for the house it was expensive -- no Cuban could ever buy what we did -- though it wasn't anything extravagant at all.

Getting out of the car, Luis and the driver exchanged comments and Marcos chimed in: “Too much Spanish here! Just joking, Mom, just joking....” with his hands up, as if on the defense. I felt for him, as I knew he was trying to get a grip on it all. A kid's version of culture shock.

Later I asked Marcos if he liked Cuba. More or less, he said. He would like it better the last day. Why? Because he would be able to speak Spanish better by then.

Luis and I encouraged him to let loose and not worry about the perfection of it all. And like a light going on, he did just that following an afternoon boys' trip to the Malecón where waves splashed over them and a crab chased Luis' foot. He joked that she wore heels with her ticky-ticky-ticky clicks on the cobblestone walkway and they howled laughing as Marcos connected, almost instantly, to his father's country sitting on the wall where locals hang, play, flirt and fish. In follow-up, Luis bought DVD's of his childhood cartoons on the street and gave them to Marcos, who giggled non-stop that night watching them.

From there Marcos took the language gap by the reins, hand signing to his grandmother when words failed; he confidently repeated questions he had been asked in Spanish to others. With a box of dominos, Cuba's national game, in hand, “Quieres jugar?” he asked Abuela.

“Si,” she said and they sat and played for the better part of an hour.

When the neighboring older women came around again and again with kisses, he absorbed them without a flinch. Milestones here. By then, Ana was officially stalking their dog, Yara, whose name she called 50 times a day, insisting on the short walk to their place, in pursuit.

We were treated to a New Year's meal fit for kings, an exquisite and impromptu salon concert at Yara's home where we gathered to listen to a guitar and a soulful female voice as we sipped tart sidra. I made it to midnight and was prompted to pinch salt and sugar, which we threw over the balcony. Water was tossed over by many as well and I was given a piece of ice to rub all over me. Clueless and amused, I followed instruction.

On the trip there was also a fantastic day at the beach, though I nearly had to be committed after the half-hour rides to and from Playa Santa María sans car seats in Cuba, and a couple of visits to Havana Vieja (Old Havana), as well as a get together with Cuban friends who live in the States, also on holiday break with family.

By the trip's end, the kids were snugly wrapped in their Cuban heritage and Marcos announced he didn't want to go.

I didn't either.

In Cuba there is a lot of work with young children - bath water has to be boiled and cooled, Ana's milk had to be made, as did most of the food from scratch - but the country's physical beauty is matched by a culture of warmth, fun, ingenuity and now, hope. My next blog will touch on pockets of real change that are happening, which is an incredibly exciting thing to see, as I never have before.

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RECIPES: CUBAN BLACK-EYED PEAS AND PLANTAIN CHIPS

KRISTINA TRAIN TALKS ABOUT HER NEW ALBUM, WHY SHE'S SINGING IN SPANISH AND THOSE TEXTS WITH BRUCE SPRINGSTEEN

#AmericaIsBeautiful

A HAIRCUT, A MARKET AND AN EAT IN HAVANA

A WEEK IN CUBA + TUNNELS + AN UNEXPECTED RIDE IN CASTRO'S LIMO

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RECIPES: CUBAN BLACK-EYED PEAS AND PLANTAIN CHIPS

KRISTINA TRAIN TALKS ABOUT HER NEW ALBUM, WHY SHE'S SINGING IN SPANISH AND THOSE TEXTS WITH BRUCE SPRINGSTEEN

#AmericaIsBeautiful

A HAIRCUT, A MARKET AND AN EAT IN HAVANA

A WEEK IN CUBA + TUNNELS + AN UNEXPECTED RIDE IN CASTRO'S LIMO

About Me

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