RECIPE: LUIS’ YOGURT SPONGE CAKE WITH GUAVA PRESERVES
4:39 PM La Americana 0 Comments Category : almond , bicultural , bizcocho , Cuba , Greek yogurt , guava , guayaba , kitchen , receta , Recipe , Savannah , sponge cake , Springform
Here's how to make it:
Ingredients
2 ¼ cups wheat flour
Directions
Add the salt to the egg whites and whip on medium for 3-4 minutes. When the clear liquid begins to turn white and frothy pour in half of the sugar and beat on high for another minute or so. Foamy peaks signal that your meringue is done. Set to the side.
*This is your cue to eat the discarded cake with a dollop of guava preserves for a trial run.
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